POLLO ANDALUCIA ~ 9.5 Braised chicken with green olives, spices and preserved lemon served with saffron rice
BRAISED PORK BELLY ~ 12 Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad
ALBONDIGAS ~ 9.5 Spicy Moroccan lamb meatballs in a piquillo pepper sauce topped with melted Manchego cheese
POLLO ANDALUCIA ~ 9.5 Braised chicken with green olives, spices and preserved lemon served with saffron rice
BRAISED PORK BELLY ~ 12 Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad
ALBONDIGAS ~ 9.5 Spicy Moroccan lamb meatballs in a piquillo pepper sauce topped with melted Manchego cheese
SPANISH TAPA SAMPLER ~ 26 Nam tellus nulla, blandit et viverra at, adipiscing vel libero. Maecenas vitae arcu id ligula semper molestie eu sed risus. Phasellus accumsan, velit nec elementum fermentum
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SHORT RIB ADOBO ~ 14 Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa
